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Startup Deep Dive : Daalchini — from a 2020 lockdown wipeout to its first profit in FY25

The Invincible India Startup Deep Dive featured graphic for Daalchini.

Vending machines feel like a low-margin relic of the coin-slot era, not something a “smart retail” startup would bet a company on. Yet in the year ending March 2025, Daalchini Technologies turned that bet into its first-ever net profit — ₹2.5 crore on ₹70 crore (about $7.3 million) of revenue, up 88.7% year on year, as per its regulatory filings reported by Inc42 in October 2025.

Founded in Noida in 2017 by two former Paytm employees, Daalchini almost did not make it past its third year: the one customer type its entire kiosk network depended on — the corporate office — shut its doors overnight in March 2020. What happened between that near-death moment and this year’s profit, and where the money actually comes from, is the rest of this piece.

Quick facts

Company Daalchini Technologies Private Limited
Founded Incorporated 3 August 2017, Noida; operations launched 2018
Founder(s) Prerna Kalra (Co-founder & CEO) and Vidya Bhushan (Co-founder)
Businesses IoT-enabled smart vending machines (“micro-marts”) for fresh food and snacks; rental and franchise deployment models
Latest FY revenue ₹70 crore consolidated operating revenue, FY25 (year ended March 2025)
Latest FY profit/loss Net profit of ₹2.5 crore, FY25 — its first profitable year on record
Listed Private (unlisted); no IPO plans reported
Market value / last valuation Not publicly disclosed; total funding reported at roughly $8.8 million to date (equity plus debt) as of the FY25 raise
Key shareholders / CEO Prerna Kalra (CEO); investors include Unicorn India Ventures, Artha Venture Fund, VSS Investco (Vijay Shekhar Sharma’s investment vehicle) and ICICI Securities

What they do

Daalchini builds and places temperature-controlled, IoT-connected vending machines — the company calls them “micro-marts” — that dispense fresh meals, snacks and beverages in places where people spend long stretches of the day: corporate offices, factories, hospitals, colleges, co-living spaces and hotels. Each machine is stocked by dozens of food and beverage brands rather than by Daalchini alone, so a single unit might carry a cloud kitchen’s curry bowls next to a snack brand’s chips and a dairy company’s flavoured milk. Customers pay through a QR code and app rather than cash, and the company’s pitch to landlords and HR teams is simple: replace an unreliable in-house cafeteria or a canteen contractor with a self-service kiosk that restocks itself based on sales data.

The origin

Prerna Kalra grew up in Meerut, in a family that ran a small shop, before an engineering degree in Chandigarh and an MBA from IMT Ghaziabad took her into corporate India. She spent roughly seven years at Paytm, rising to head of the Paytm Wallet product, and it was there — juggling a demanding product role with almost no time to cook — that she began noticing how badly Indian workplaces served their own employees’ hunger. Food delivery was too slow and too expensive to repeat six times a day; the office pantry was neither fresh nor healthy. The specific spark came on a work trip to China, where she saw vending machines dispensing not just chips and soft drinks but fruit, sandwiches and momos. She returned convinced the same idea, adapted for Indian food habits, could work at home.

She co-founded Daalchini with Vidya Bhushan, an IIM Ahmedabad and IIT Kharagpur alumnus with about seven years in IT and payments, after leaving Paytm. The company was incorporated in August 2017, and the two spent the next several months building a first working prototype with a small group of engineer friends in a rented flat before taking it to investors — who largely turned them down until the founders secured their first outside backing in 2019.

The struggle years

The early years were a slow, unglamorous climb before they were anything else. Daalchini grew its kiosk count from about 2 machines in its first year to 50 by the end of FY19, then to roughly 200 by the end of FY20 — a network built almost entirely around one customer type: the corporate office. That concentration became the company’s biggest vulnerability. By March 2020, with turnover having reached about ₹5 crore, Daalchini was a business that lived or died by whether people came into work.

They stopped coming. The COVID-19 lockdowns that began in late March 2020 shut down the offices, co-working spaces and campuses that hosted almost all of Daalchini’s machines, and orders collapsed along with footfall. For a company that had only just found its footing, a nationwide shutdown of its entire addressable customer base was close to an extinction event, not a routine down quarter.

The turning point

The founders’ response was to change who the machines served rather than wait for offices to reopen. As per company accounts reported by Adgully in December 2023, Daalchini’s placements before the pandemic were about 77% concentrated in corporate offices; the pivot pushed the network into hospitals, manufacturing and pharmaceutical plants, in-transit locations such as cabs and buses, and residential complexes — categories that, unlike offices, kept operating through the lockdowns. One of the first moves was placing machines inside a manufacturing plant in Greater Noida during the first wave, a bet that factories would keep running even when white-collar offices could not.

The company also rebuilt the buying experience for a public suddenly afraid to touch shared surfaces: a contactless, QR-code-based purchase flow with a foot-operated pedal to release the product, rolled out as offices began reopening at partial capacity through mid-to-late 2020. Within about four months of launch, contactless pickups accounted for roughly 37% of app transactions. The combined effect — new customer segments plus a purchase flow that fit a hygiene-conscious moment — is what carried Daalchini’s kiosk count past its pre-pandemic base rather than merely back to it, setting up the multi-year expansion that followed.

The money behind it

Daalchini’s capital history is small by Indian startup standards and mostly recent — the founders bootstrapped the company through its first year before raising any institutional money.

Total funding is one of the few contested figures in Daalchini’s public record: Inc42 puts cumulative funding at roughly $8.8 million including the debt component of the latest round, while Crunchbase’s independently tracked equity rounds add up to about $6.73 million — the gap is most likely the debt financing that equity-only trackers do not count. Daalchini has not disclosed a valuation at any round, and none of the sources reviewed for this piece report one.

How it makes money

Daalchini’s revenue is not just “sell snacks through a machine” — it is a three-part model layered on top of a physical network that it increasingly does not own outright.

The part people get wrong is assuming Daalchini owns and operates most of its own machines. As per Mountain Echo’s 2024–25 reporting, roughly 95% of the fleet now runs on a franchise model, where an individual or small operator buys the machine — the company has cited a franchise entry cost starting near ₹1.5 lakh plus a nominal fee — and runs it locally, with Daalchini supplying the technology stack, the supply chain and the brand relationships. That shift converts what looks like a capital-heavy hardware business into something closer to a software-and-supply-chain layer sitting on top of other people’s capital, which is also why the company can talk about doubling its machine count in a year without a matching jump in its own balance sheet.

The numbers

Figures below are consolidated, as reported by Inc42 from Daalchini’s regulatory filings (November 2024 and October 2025 reporting); unit is ₹ crore.

Fiscal year FY23 FY24 FY25
Operating revenue ₹22.4 crore ₹37.3 crore ₹70 crore
Revenue growth (YoY) — 66% 88.7%
Net profit / (loss) (₹13.1 crore) (₹8.6 crore) ₹2.5 crore
EBITDA Not disclosed Not disclosed ₹3.7 crore

Where the money comes from

Two shifts explain most of Daalchini’s growth since the pandemic: where its machines sit, and who owns them.

The risks

The takeaway

Daalchini’s path to profit did not run through a better vending machine. It ran through refusing to stay a single-customer business. A company that had built its first 200 kiosks almost entirely around corporate offices was one lockdown away from having no customers left; it survived by moving into factories, hospitals and residential complexes that could not simply send everyone home. The lesson generalises well beyond vending machines: distribution concentrated in one channel is not a strength until it has been tested by that channel disappearing, and the businesses that come out stronger are usually the ones that used the shock to diversify rather than to wait it out.

Frequently asked questions

What does Daalchini Technologies do?

Daalchini designs and deploys IoT-enabled smart vending machines that dispense fresh meals, snacks and beverages in offices, factories, hospitals, colleges and similar locations, paid for through a QR-code and app-based checkout rather than cash.

Who founded Daalchini and when?

Daalchini was founded by former Paytm employees Prerna Kalra and Vidya Bhushan, and was incorporated in Noida on 3 August 2017, with operations launched the following year.

Is Daalchini profitable?

Yes, as of FY25 (year ended March 2025). The company reported a consolidated net profit of ₹2.5 crore on ₹70 crore of revenue, its first profitable year after reporting losses of ₹13.1 crore in FY23 and ₹8.6 crore in FY24 (Inc42, October 2025).

How much funding has Daalchini raised?

Reported cumulative funding is about $8.8 million including a 2024–25 raise that mixed equity and debt (Inc42, October 2025); Crunchbase’s tracker of equity-only rounds puts the figure at roughly $6.73 million. Daalchini has not disclosed a valuation.

How does Daalchini make money?

Roughly 40% of revenue comes from the margin on products sold through its machines, another roughly 40% from monthly machine rental or subscription fees, and the remaining roughly 20% from brand listing fees and advertising on its machines and app.

Sources

Figures are as of September 2026. Currency converted at $1 ≈ ₹96.0 as of 18 September 2026 (Trading Economics).

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