The most esteemed thing after water is “FOOD”.
‘Craving for the FOOD never lasts’. India, the land that has distinct variety of food from Kashmiri Dum Aloo
to Tamil Nadu’s Idli Sambhar and from Gujarati Thepla to Manipuri Iromba it adapts all.
So every part of India has its peculiar food that everyone should once taste because ultimate its the food that connects people as culture and it is linked on levels we don’t perceive as the roadmap of your mind goes through your stomach which is connected to the taste buds which is feed by the mouth watering FOOD.
Now, lets catch our eyes about how you map your travel in India according to your taste bud……
Different States – Different Food Cultures and Tastes..
In India, We have 29 states each having their own food specialties. So dive deeper into the Food Culture of India..
| States | Food Dishes you must try |
|---|---|
| Andhra Pradesh | Hyderabadi Biryani, Mirchi ka Salan, Ghongura pickle, Korikoora |
| Arunachal Pradesh | Apong(Local beer) |
| Assam | Maasor Tenga, Pitha |
| Bihar | Litti(baked balls of wheat), Sattu, Khaja, Khubi ka lai, Anarasa, Tilkut |
| Chandigarh | Butter chicken, Tandori chicken, Mutton pulao |
| Chhattisgarh | Bafauri(sweet made of chana dal), Kusli(sweet made with flour & semolina), Red Ant chutney |
| Delhi | Chaat,Tandoori Chicken, Paranthe, Nagauri-Halwa, Chore Bhature |
| Goa | Vindaloo, Xacuti, Bibinca, Prawn Balchao |
| Gujarat | Thepla, Dhokla, Khandvi,Handvo, Panki |
| Haryana | Kachri ki Sabzi, Cholia(Green Gram), Chaach-Lassi, Bajre hi Khichdi |
| Himachal Pradesh | Sidu, Aktori & Dham(a veg mid-day meal cooked by Boti Brahmins) |
| Jammu and Kashmir | Gustaba,Tabak Maz, Dum Aloo,Haak Or Karam ha Saag |
| Jharkhand | Thekua, Pua, Pittha, Marua-ka-Roti |
| Karnataka | Bisi bele bhaat, Kesari Bhaat, Mysore Pak, Dharwad Petha, Chiroti |
| Kerala | Sadya meal, Avial, Malabar Parotha, Payasam,Irachi Stew |
| Madhya Pradesh | Lapsi, Bafla, Bhutte ki Khees, Bhopali Kababs |
| Maharashtra | Shrikhand, Thalipeeth, Vada pao, Modak |
| Manipur | Iromba, Kabok, Chakkouba |
| Meghalaya | Jodah, Kyat(local beer) |
| Mizoram | Zu(a special tea) |
| Nagaland | Momos, Rice Beer & Cherry wine |
| Odisha(Orissa) | Fish orly,Khirmohan, Rasabali, Chhenapodapitha |
| Pondicherry | Kadugu Yerra, Vendakkai Patchaddy |
| Punjab | Dal Makhani, Makke di Roti-Sarson da Saag,Chana-Bhature, Amritsari Machchi & Kulcha |
| Rajasthan | Dal-Baati-Churma, Ker-Sangari, Lal Maas Gatte, Pyaaz ki kachori |
| Sikkim | Momos, thukpa, Gundruk, Phagshapa & Sael Roti |
| Tamil Nadu | Appam, Dossai, Idli, Sambhar, Rasam, Chettinad chicken, Pongal |
| Tripura | Chakhwi, Mwkhwi, Muitru |
| Uttar Pradesh | Kababs, Biryanis, Bedmi Aloo kachori, Halwa, Benarasi Chaat |
| Uttarakhand | Aloo k gutke, Kaapa, Jhangora(millets) ki kheer, Chainsoo |
| West Bengal | Bhapa Illish, Rosogulla, Mishti Doi |
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